Pop Corn Caramel. Popcorn is coated with brown sugar and corn syrup caramel then baked for a crunchy treat. "Great caramel popcorn for any holiday or occasion. With a thin, crispy, even coating of caramel on every piece, this caramel corn stays crispy for weeks. Make this with or without corn syrup.
This Caramel Popcorn is out of this world!
It is shockingly easy, made with a handful of pantry ingredients and doesn't even require a candy thermometer!
Easy Homemade Caramel Popcorn has just the right crunch and chewiness that you want, without sticking to your teeth.
Kamu bisa memasak Pop Corn Caramel menggunakan 7 bumbu dalam 5 langkah. Begini cara menyiapkan nya.
Bumbu Pop Corn Caramel
- Kamu perlu 2 genggam jagung pipil.
- Kamu perlu 2 sdm butter.
- Diperlukan Bahan caramel:.
- Kamu perlu 1 sdm butter.
- Kamu perlu 4 sdm gula merah sisir.
- Siapkan 3 sdm gula pasir.
- Kamu perlu 1/2 sdt garam.
It's everything you hope for in the perfect caramel popcorn. Make a batch of this sweet and buttery caramel popcorn to share with friends. I consider caramel popcorn to be the ultimate party treat — beloved by the attendees of children's birthday parties and grown-up cocktail hours alike. Freshly made caramel popcorn is practically impossible to resist.
Langkah-langkah membuat Pop Corn Caramel
- Panaskan butter pada wajan dengan api kecil, masukkan jagung,tutup.
- Sesekali wajan digoyang biar tidak gosong, - Pastikan semua jagung sudah berubah menjadi popcorn ditandai dengan sudah berakhirnya bunyi letusan pada wajan. Buka wajan lalu matikan api.
- Siapkan bahan caramel, masak sampai mengental dan berbuih, matikan api.
- Masukkan popcorn aduk cepat supaya caramel tercampur rata.
- Angkat, angin2kan, sajikan.
Once cooled down to room temperature, transfer it to an air-tight container asap. After using it on my Rainbow Rocky Road video, a bunch of you asked me how to make Caramel Popcorn. Here is my recipe for the stuff. This Caramel Popcorn hits all the notes! With just a few ingredients you'll have the best, freshest, caramel corn you've ever tasted and you'll never go back to the bagged or.
