Popcorn caramel. Popcorn is coated with brown sugar and corn syrup caramel then baked for a crunchy treat. "Great caramel popcorn for any holiday or occasion. If you like chewy popcorn, bake less." The ultimate caramel popcorn! With a thin, crispy, even coating of caramel on every piece, this caramel corn stays crispy for weeks.
First, make a simple caramel sauce by boiling butter, brown sugar and corn syrup over the stove and pouring over your popcorn.
This Easy Salted Caramel Popcorn Recipe is my favorite Caramel Corn Recipe!
It's so easy and adding that extra salt gives it the perfect salty/sweet combo!
Kamu bisa menyiapkan Popcorn caramel menggunakan 8 bumbu dalam 6 langkah. Begini cara menyiapkan masakan itu.
Bumbu Popcorn caramel
- Siapkan #untuk jagung.
- Diperlukan 100 gr jagung kering.
- Diperlukan 2 sdm mentega.
- Siapkan #untuk caramel.
- Kamu perlu 1 sdm skm.
- Kamu perlu 2 sdm gula pasir.
- Kamu perlu 1 sdm mentega.
- Diperlukan 2 sdm gula jawa.
Easy Homemade Caramel Popcorn has just the right crunch and chewiness that you want, without sticking to your teeth. It's everything you hope for in the perfect caramel popcorn recipe! Make a batch of this sweet and buttery caramel popcorn to share with friends. After using it on my Rainbow Rocky Road video, a bunch of you asked me how to make Caramel Popcorn.
Langkah-langkah membuat Popcorn caramel
- Cairkan 2 sdm mentega.
- Lalu, masukkan jagung kering ke dalam panci, lalu tutup, dan tunggu sampai tidak ada letupan.
- Next, untuk karamel, cairkan 1 sdm mentega di teflon.
- Lalu masukkan gula jawa, gula pasir, dan skm, aduk hingga rata.
- Kemudian campurkan pop corn ke dalam caramel hingga merata.
- Pop corn caramel siap dinikmati.
Here is my recipe for the stuff. Salted caramel popcorn, sprinkled with sea salt while still hot from the oven, is an easy gourmet Make the popcorn. Freshly made caramel popcorn is practically impossible to resist. This recipe makes ridiculously good caramel popcorn. But, don't take my word for it, go make some and see for yourself.