Popcorn homemade. Homemade popcorn is a relatively healthy and tasty treat you can make at home. Microwavable popcorn is convenient, but full of additives and preservatives. It also may be higher in calories and fat.
How to Make Homemade Popcorn. by: Marian Bull.
You've also likely made good popcorn: minimal burnt bits, a small number of unpopped kernels hiding at the bottom of your bowl.
Making popcorn from scratch can be tricky.
Kamu bisa memasak Popcorn homemade menggunakan 3 bumbu dalam 3 langkah. Begini cara memasak nya.
Bumbu Popcorn homemade
- Diperlukan 1 genggam jagung kering.
- Diperlukan 2 sdm Margarin.
- Siapkan secukupnya Garam.
Not only do you want as many kernels as possible to pop, but you also want to keep the kernels from burning at the bottom of the pan! Stovetop popcorn can be made at home with just popcorn kernels, a pot with a lid, oil, and salt! My parents always made air-popped popcorn when I was growing up. Homemade popcorn is so easy to make and gives you full control over what toppings you add.
Langkah-langkah membuat Popcorn homemade
- Panaskan wajan lalu masun margarin tunggu sampai leleh..
- Masukan jagung tutup dan tunggu sampai jagung meletup2 sampai habis...
- Taburi garam.. Dan siap disajikan.
Make it is the microwave or on the stovetop following these easy steps and tips. Watch how to make stovetop popcorn in this short recipe video! It's so easy to make once you learn how. It'll become one of your go-to snacks! Thank you so much for always supporting our channel❤️ On today's video I'm just sharing how I make our homemade.
